Food allergen targeted surveys : undeclared milk and gluten in ready to use sauces : 2015/16.: A104-620/2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938169&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Food allergen targeted surveys : undeclared milk and gluten in ready to use sauces : 2015/16.
Variant title Undeclared milk and gluten in ready to use sauces
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Études ciblées sur les allergènes alimentaires : présence non déclarée de lait et de gluten dans les sauces prêtes à utiliser, 2015-2016.
Includes bibliographical references (page 8).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016]
Description 1 online resource (8 pages)
Catalogue number
  • A104-620/2016E-PDF
Subject terms Sauces -- Canada.
Milk -- Canada -- Analysis.
Food -- Gluten content -- Canada.
Allergens -- Canada -- Analysis.
Food contamination -- Canada.
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Report a problem or mistake on this page
Date modified: