Foodbook 2.0 report.: HP40-146/2024E-PDF
"The Public Health Agency of Canada protects the health of people in Canada by responding to outbreaks of enteric illness in which there are ill individuals in more than one province or territory. A key step in the identification of the source of an outbreak is to compare foods eaten by ill individuals affected by the outbreak to foods eaten by the general population ... The Foodbook 2.0 Report summarizes the food, water and animal exposure information collected through the survey. Data are summarized nationally, by province and territory of residence, and by a number of demographic characteristics (age, gender, household income, education level and ethnicity)"--Introduction, page 6.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938450&sl=0
| Department/Agency | Public Health Agency of Canada, issuing body. |
|---|---|
| Title | Foodbook 2.0 report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Foodbook report 2015 |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. Issued also in French under title: Rapport sur l'atlas alimentaire 2.0. "Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Infectious Disease and Vaccination Programs Branch." Includes bibliographical references (page 13). |
| Publishing information | Ottawa, ON : Public Health Agency of Canada = Agence de la santé publique du Canada, June 2024. ©2024 |
| Description | 1 online resource (54 pages) |
| ISBN | 9780660496801 |
| Catalogue number |
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| Departmental catalogue number | 240215 |
| Subject terms | Food contamination -- Canada. Food handling -- Canada. Nutrition surveys -- Canada. Food habits -- Canada -- Public opinion. Public health -- Canada. |
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