Foodbook 2.0 report. : HP40-146/2024E-PDF
"The Public Health Agency of Canada protects the health of people in Canada by responding to outbreaks of enteric illness in which there are ill individuals in more than one province or territory. A key step in the identification of the source of an outbreak is to compare foods eaten by ill individuals affected by the outbreak to foods eaten by the general population ... The Foodbook 2.0 Report summarizes the food, water and animal exposure information collected through the survey. Data are summarized nationally, by province and territory of residence, and by a number of demographic characteristics (age, gender, household income, education level and ethnicity)"--Introduction, page 6.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.938450&sl=1
| Ministère/Organisme | Public Health Agency of Canada, issuing body. |
|---|---|
| Titre | Foodbook 2.0 report. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition précédente | Foodbook report 2015 |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. Issued also in French under title: Rapport sur l'atlas alimentaire 2.0. "Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Infectious Disease and Vaccination Programs Branch." Includes bibliographical references (page 13). |
| Information sur la publication | Ottawa, ON : Public Health Agency of Canada = Agence de la santé publique du Canada, June 2024. ©2024 |
| Description | 1 online resource (54 pages) |
| ISBN | 9780660496801 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | 240215 |
| Descripteurs | Food contamination -- Canada. Food handling -- Canada. Nutrition surveys -- Canada. Food habits -- Canada -- Public opinion. Public health -- Canada. |
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