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Checklist for preventing and controlling Listeria monocytogenes in ready-to-eat foods.: A104-640/2025E-PDF

"Food businesses are responsible for food safety, and for complying with federal food regulations and policies. Failure to meet federal requirements may result in measures such as product seizure or recall, licence suspension or cancellation, administrative monetary penalties, and/or prosecution"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.948421&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleChecklist for preventing and controlling Listeria monocytogenes in ready-to-eat foods.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Caption title.
  • Issued also in French under title: Liste de contrôle pour la prévention et le contrôle de Listeria monocytogenes dans les aliments prêts-à-manger.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025]
  • ©2025
Description1 online resource (1 unnumbered page) : illustrations
ISBN9780660759920
Catalogue number
  • A104-640/2025E-PDF
Subject terms
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