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The effect of some common salts on the growth of bacteria / author J. Murray Luck.: Fs52-3/23E-PDF

"Of particular interest in an investigation of the salt tolerance of micro organisms is a flora of halophyllic bacteria which grow freely on media saturated with sodium chloride. In as much as even 5% sodium chloride would represent the maximum salt tolerance of the great majority of micro organisms, the matter of interest to the writer and the object of this investigation was a study of those factors which might explain the halophyllic properties of this group, and throw light on the mechanism of salt action"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952387&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe effect of some common salts on the growth of bacteria / author J. Murray Luck.
Series title
  • Manuscript reports of the biological stations ; no. 23
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Incorrect series numbering (no. 20) printed on page [1].
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 23).
Publishing information
  • [Ottawa] : Biological Board of Canada, 1923.
Author / Contributor
  • Luck, James Murray, 1899-1993 author.
Description1 online resource (23 pages).
Catalogue number
  • Fs52-3/23E-PDF
Subject terms
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