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The microorganisms responsible for the spoiling of fish muscle / author A.H. Gee.: Fs52-5/3-1925E-PDF

"The experiments to be described form part of a preliminary study of the microorganisms responsible for the spoiling of fish muscle, and their behavior with the commercial salts used in salting and hard drying, and in the salting which precedes smoke curing"--Scope of the investigation, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952481&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe microorganisms responsible for the spoiling of fish muscle / author A.H. Gee.
Variant title
  • Spoiling organisms
Series title
  • Manuscript reports of the experimental stations ; no. 3
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 57).
Publishing information
  • Halifax : Biological Board of Canada, 1925.
Author / Contributor
  • Gee, A. H., author.
Description1 online resource (59 pages, 12 unnumbered pages) : graphs.
Catalogue number
  • Fs52-5/3-1925E-PDF
Subject terms
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