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Report of work done at St. Andrews, N.B., during 1922. Part II. Rigor mortis of fish / author C.C. Benson.: Fs52-3/34E-PDF

"We 'hang' our meats to allow the changes of rigor mortis and its passing to occur, but for fish we use no such preparation. It has, therefore, seemed advisable to investigate the nature of the death stiffening of fish, and in particular, to learn something of the times which are necessary for it to reach its maximum and to pass"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952925&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleReport of work done at St. Andrews, N.B., during 1922. Part II. Rigor mortis of fish / author C.C. Benson.
Variant title
  • Rigor mortis of fish
Series title
  • Manuscript reports of the biological stations ; no. 34
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Biological Board of Canada, 1922.
Author / Contributor
  • Benson, C. C., author.
Description1 online resource (9 pages) : graphs.
Catalogue number
  • Fs52-3/34E-PDF
Subject terms
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