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Checklist for preventive controls.: A104-669/2025E-PDF

"If your business makes food for interprovincial trade or export, you must comply with the preventive control requirements in Part 4 of the Safe Food for Canadians Regulations (SFCR). These requirements include measures you need to take to prevent food safety hazards and reduce the risk of contaminated and/or misrepresented food reaching consumers. Most businesses will need a written preventive control plan"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.954911&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleChecklist for preventive controls.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Caption title.
  • Issued also in French under title: Liste de vérification pour le contrôle préventif.
  • Issued also in printed form.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025]
  • ©2025
Description1 online resource (1 unnumbered page) : illustrations
ISBN9780660788272
Catalogue number
  • A104-669/2025E-PDF
Subject terms
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