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Undeclared allergens and gluten in processed fish and seafood products, April 1, 2021, to January 31, 2022 : food allergen – targeted surveys.: A104-671/2025E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.955986&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens and gluten in processed fish and seafood products, April 1, 2021, to January 31, 2022 : food allergen – targeted surveys.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence non déclarée d'allergènes et de gluten dans des produits de la mer transformés - du 1 avril 2021 au 31 janvier 2022 : chimie alimentaires – études ciblées.
  • Includes bibliographical references.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025]
Description1 online resource (10 unnumbered pages)
ISBN9780660792071
Catalogue number
  • A104-671/2025E-PDF
Subject terms
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