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Bacterial pathogens and indicators in ground pork, beef, veal, and lamb - November 1, 2014, to March 31, 2021 : food microbiology - targeted surveys - final report.: A104-684/2026E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958230&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in ground pork, beef, veal, and lamb - November 1, 2014, to March 31, 2021 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans le porc, le bœuf, le veau et l'agneau hachés - du 1er novembre 2014 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final.
  • "Food microbiology targeted surveys - June 2025."
  • Includes bibliographical references (page 11).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2025.
  • ©2026
Description1 online resource (11 pages)
ISBN9780660976877
Catalogue number
  • A104-684/2026E-PDF
Subject terms
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