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Bacterial pathogens and indicators in raw fish paste - April 1, 2024, to March 31, 2025 : food microbiology - targeted surveys - final report.: A104-721/2026E-PDF

"A targeted survey analysed 33 samples of refrigerated raw fish paste over a 1-year period from April 1, 2024, to March 31, 2025, for the presence of the pathogens Salmonella spp., and Staphylococcus aureus (S. aureus)"--Summary, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.963887&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in raw fish paste - April 1, 2024, to March 31, 2025 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • "Food microbiology targeted surveys - April 2026"--Cover.
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans la pâte de poisson cru - du 1er avril 2024 au 31 mars 2025 : microbiologie des aliments - études ciblées - rapport final.
  • Includes bibliographical references (page 7).
Publishing information
  • Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2026.
  • ©2026
Description1 online resource (7 pages)
ISBN9780662424628
Catalogue number
  • A104-721/2026E-PDF
Subject terms
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