Food safety for First Nations people of Canada : a manual for healthy practices : H34-236/2011E-PDF
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.694842&sl=1
| Ministère/Organisme | Canada. Health Canada. |
|---|---|
| Titre | Food safety for First Nations people of Canada : a manual for healthy practices |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "This manual ... is intended to raise awareness in First Nations communities on the safe handling, preparation, and storage practices of traditional foods, in order to reduce the risk of foodborne illnesses. The Manual also includes market foods as they are increasingly becoming a part of First Nations diet. The Manual will be used primarily as a resource by Environmental Health Officers (EHOs), health care providers (e.g., health directors and nurses) and First Nations authorities and their delegates."--Page 17 of 160, Introduction. The Cat. No. (H34-236/2011E) and ISBN (978-1-100-19117-1) of the print edition have been incorrectly copied in the pdf edition. Bibliography. |
| Information sur la publication | Ottawa - Ontario : Health Canada c2011. |
| Description | 160p.glossary, illus., references, tables, photographs |
| ISBN | 978-1-100-19119-5 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | HC Pub.: 110148 |
| Descripteurs | Food safety |
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