Language selection

Government of Canada / Gouvernement du Canada

Search

Food safety for First Nations people of Canada : a manual for healthy practices: H34-236/2011E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.694842&sl=0

Publication information
Department/Agency
  • Canada. Health Canada.
TitleFood safety for First Nations people of Canada : a manual for healthy practices
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "This manual ... is intended to raise awareness in First Nations communities on the safe handling, preparation, and storage practices of traditional foods, in order to reduce the risk of foodborne illnesses. The Manual also includes market foods as they are increasingly becoming a part of First Nations diet. The Manual will be used primarily as a resource by Environmental Health Officers (EHOs), health care providers (e.g., health directors and nurses) and First Nations authorities and their delegates."--Page 17 of 160, Introduction. The Cat. No. (H34-236/2011E) and ISBN (978-1-100-19117-1) of the print edition have been incorrectly copied in the pdf edition.
  • Bibliography.
Publishing information
  • Ottawa - Ontario : Health Canada c2011.
Description160p.glossary, illus., references, tables, photographs
ISBN978-1-100-19119-5
Catalogue number
  • H34-236/2011E-PDF
Departmental catalogue numberHC Pub.: 110148
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: