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Eggs : the production, identification and retention of quality in eggs / [author, Earle S. Snyder]. : A12-8/137-1946E-PDF

"Producers and consumers alike need to know all available information concerning eggs. They should realize their high nutritional value and the factors influencing such values. They should also understand all factors and conditions in the production and marketing of eggs which influence quality in any way. Such knowledge should aid consumers in making maximum use of the product. It should also aid producers to so intelligently produce a maximum quality product as to enable them to successfully meet competition, whether nutritional or economic and to maintain and develop a stable remunerative poultry industry in Canada. The material in this bulletin is offered as an aid to this end."--p. 8.

Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.825671&sl=1

Renseignements sur la publication
Ministère/Organisme
  • Canada. Department of Agriculture.
TitreEggs : the production, identification and retention of quality in eggs / [author, Earle S. Snyder].
Titre de la série
  • Farmers' bulletin ; 137
Type de publicationMonographie - Voir l'enregistrement principal
Langue[Anglais]
Autres langues publiées[Français]
FormatTexte numérique
Document électronique
Note(s)
  • "Issued July 1946."
  • "The bulletin 'Production, Identification and Retention of Quality in Eggs' was first published by the Ontario Department of Agriculture under the authorship of Professor Earle S. Snyder, of the Poultry Department, Ontario Agricultural College."--Foreword, p. [4].
  • Issued also in French under title: Les oeufs : production, identification et conservation de leur qualité.
  • Historical publication digitized by Agriculture and Agri-Food Canada.
  • Includes bibliographical references.
  • Partial contents: Introduction -- What is an egg? -- The food value of eggs -- Ways in which eggs may be merchandised -- Quality defined -- How can egg quality of recognized? -- Reasons for the purchase of eggs on grade -- Bases on which Canadian eggs are graded -- Tabulated summary of Canadian egg grade requirements -- Structure of the egg -- Factors influencing egg quality -- Oiling eggs for retention of quality -- Keeping the good egg good -- Effect of management on returns.
Information sur la publication
  • Ottawa : Department of Agriculture, 1946.
Auteur / Contributeur
  • Snyder, Earle S.
Description51 p. : ill. (some col.)
Numéro de catalogue
  • A12-8/137-1946E-PDF
Numéro de catalogue du ministèrePublication 782
Descripteurs
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