Beef--how to choose and cook it / by F. G. Semple. : A12-2/135-1930E-PDF
"This booklet has been prepared in the hope that it will create a keener appreciation of first-class beef on the part of Canadian consumers, and that it will assist them in obtaining the greatest possible value for their money. The principle that the lowest-priced article is often the dearest in the end is particularly true of beef, and it should be remembered in purchasing beef that in the interests of true economy due regard to price must be supplemented by wise selection and proper preparation"--Introd., p. 5.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.828775&sl=1
| Ministère/Organisme | Canada. Department of Agriculture. Canada. Live Stock Branch. |
|---|---|
| Titre | Beef--how to choose and cook it / by F. G. Semple. |
| Variante du titre | Order beel by grade : look for the brand mark |
| Titre de la série | Bulletin ; no. 135 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Historical publication digitized 2013 by Internet Archives [for Agriculture and Agri-Food Canada]. Includes index. |
| Information sur la publication | Ottawa : Dept. of Agriculture, Live Stock Branch, 1930. |
| Auteur / Contributeur | Semple, F. G. |
| Description | 52 p. : ill. |
| Numéro de catalogue |
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| Descripteurs | Meat Cooking |