Food science and technology education in Canada : present status and future prospects / by Douglas P. Ormrod. : C23-63/1968E-PDF

"Food Science and Technology is now well-established in Canada as a discipline in its own right. Surveys show that the food industry clearly recognizes the need for graduates from our higher education institutions who are Food Science and Technology specialists. In the past, most of the University graduates entering the food industry have been graduates in such disciplines as Chemistry, Biology and Chemical Engineering. There are now, however, many University and other courses available in Food Science and Technology in Canada and around the world"--Introduction, page 10.

Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.874930&sl=1

• Format MARC XML
• Format MARC HTML

Demander des formats alternatifs