Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane. : CS16-508/2019-4E-PDF
"People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3.
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| Ministère/Organisme | Statistics Canada. |
|---|---|
| Titre | Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane. |
| Titre de la série | Environment fact sheets |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Title from cover. "Release date: October 9, 2019." Issued also in HTML format. Issued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015. Includes bibliographical references (page 5). |
| Information sur la publication | [Ottawa] : Statistics Canada = Statistique Canada, 2019. ©2019 |
| Auteur / Contributeur | Wang, Jennie, author. Mamane, Abdoul-Razak, author. |
| Description | 1 online resource (5 pages) : graphs. |
| ISBN | 9780660328133 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | 16-508-X |
| Descripteurs | Food processing Greenhouse gases Environmental impact |