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Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane.: CS16-508/2019-4E-PDF

"People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.880085&sl=0

Publication information
Department/Agency
  • Statistics Canada.
TitleHousehold food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane.
Series title
  • Environment fact sheets
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • "Release date: October 9, 2019."
  • Issued also in HTML format.
  • Issued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015.
  • Includes bibliographical references (page 5).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, 2019.
  • ©2019
Author / Contributor
  • Wang, Jennie, author.
  • Mamane, Abdoul-Razak, author.
Description1 online resource (5 pages) : graphs.
ISBN9780660328133
Catalogue number
  • CS16-508/2019-4E-PDF
Departmental catalogue number16-508-X
Subject terms
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