Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane.: CS16-508/2019-4E-PDF
"People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.880085&sl=0
| Department/Agency | Statistics Canada. |
|---|---|
| Title | Household food consumption and Canadian greenhouse gas emissions, 2015 / by Jennie Wang and Abdoul-Razak Mamane. |
| Series title | Environment fact sheets |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. "Release date: October 9, 2019." Issued also in HTML format. Issued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015. Includes bibliographical references (page 5). |
| Publishing information | [Ottawa] : Statistics Canada = Statistique Canada, 2019. ©2019 |
| Author / Contributor | Wang, Jennie, author. Mamane, Abdoul-Razak, author. |
| Description | 1 online resource (5 pages) : graphs. |
| ISBN | 9780660328133 |
| Catalogue number |
|
| Departmental catalogue number | 16-508-X |
| Subject terms | Food processing Greenhouse gases Environmental impact |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: