Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report. : A104-214/2021E-PDF
Lien permanent pour cette publication :
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| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport provisoire. Issued also in HTML format. "Food microbiology targeted surveys – February 2021." Includes bibliographical references (page 11). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] |
| Description | 1 online resource (11 pages) |
| Numéro de catalogue |
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| Descripteurs | Food -- Microbiology -- Canada. Pathogenic bacteria -- Canada. Hepatitis A virus -- Canada. Noroviruses -- Canada. Cryptosporidium -- Canada. Eimeriidae -- Canada. Toxoplasma -- Canada. Food adulteration and inspection -- Canada. |