Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report.: A104-214/2021E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904998&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport provisoire. Issued also in HTML format. "Food microbiology targeted surveys – February 2021." Includes bibliographical references (page 11). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] |
| Description | 1 online resource (11 pages) |
| Catalogue number |
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| Subject terms | Food -- Microbiology -- Canada. Pathogenic bacteria -- Canada. Hepatitis A virus -- Canada. Noroviruses -- Canada. Cryptosporidium -- Canada. Eimeriidae -- Canada. Toxoplasma -- Canada. Food adulteration and inspection -- Canada. |
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