Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report.: A104-214/2021E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904998&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport provisoire.
Issued also in HTML format.
"Food microbiology targeted surveys – February 2021."
Includes bibliographical references (page 11).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021]
Description 1 online resource (11 pages)
Catalogue number
  • A104-214/2021E-PDF
Subject terms Food -- Microbiology -- Canada.
Pathogenic bacteria -- Canada.
Hepatitis A virus -- Canada.
Noroviruses -- Canada.
Cryptosporidium -- Canada.
Eimeriidae -- Canada.
Toxoplasma -- Canada.
Food adulteration and inspection -- Canada.
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