Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : mercury in tea, soft drinks and corn syrup. : A104-522/2011E-PDF
"The main objectives of the 2010-11 Mercury Targeted Survey were to: Establish a baseline of information on mercury residues in specific commodities; Continue the sampling and analysis of dried tea and compare with results obtained from the 2009-10 survey to assess year-to-year variability. Investigate the potential that products containing or manufactured using high fructose corn syrup could contain detectable levels of mercury"--Executive summary, page 2.
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publications.gc.ca/pub?id=9.937963&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : mercury in tea, soft drinks and corn syrup. |
| Variante du titre | Mercury in tea, soft drinks and corn syrup |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-10/11-13." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : mercure dans le thé, les boissons gazeuses et le sirop de maïs. Includes bibliographical references (pages 14-16). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (16 pages) : graphs |
| Numéro de catalogue |
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| Descripteurs | Mercury -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |