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Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : mercury in tea, soft drinks and corn syrup.: A104-522/2011E-PDF

"The main objectives of the 2010-11 Mercury Targeted Survey were to: Establish a baseline of information on mercury residues in specific commodities; Continue the sampling and analysis of dried tea and compare with results obtained from the 2009-10 survey to assess year-to-year variability. Investigate the potential that products containing or manufactured using high fructose corn syrup could contain detectable levels of mercury"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937963&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - chemistry : mercury in tea, soft drinks and corn syrup.
Variant title
  • Mercury in tea, soft drinks and corn syrup
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-10/11-13."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : mercure dans le thé, les boissons gazeuses et le sirop de maïs.
  • Includes bibliographical references (pages 14-16).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (16 pages) : graphs
Catalogue number
  • A104-522/2011E-PDF
Subject terms
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