Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim. : A104-565/2012E-PDF
"The main objectives of the undeclared allergens in snack foods survey were: To obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in snack foods which have an allergen free and/or gluten free claims on their labels. To identify potential food safety concerns relating to undeclared allergens in snack foods which have an allergen free and/or gluten free claims on their labels"--Executive summary, page 2.
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publications.gc.ca/pub?id=9.938045&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim. |
| Variante du titre | Undeclared allergens in snack foods with an allergen free and/or gluten free claim |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-11/12." "RDIMS 3508755." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence d’allergènes non déclarés dans les grignotines affichant une allégation relative à l’absence d’allergène et/ou de gluten. Includes bibliographical references (pages 14-15). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (15 pages) |
| Numéro de catalogue |
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| Descripteurs | Allergens -- Canada -- Analysis. Food allergy -- Canada. Food adulteration and inspection -- Canada. |