Food Safety Action Plan report : 2012/13 targeted surveys : targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes. : A104-580/2013E-PDF
"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada's food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness. Cantaloupes have been associated with numerous outbreaks of foodborne illness worldwide. In recent years, increased surveillance activities have also triggered several non-outbreak associated recalls of cantaloupes in the United States (U.S.) and Canada. The Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) has ranked melons, including cantaloupes, as the second highest priority group of concern in terms of microbiological hazards among fresh fruits and vegetables"--Executive summary, page 2.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.938079&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2012/13 targeted surveys : targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes. |
| Variante du titre | Targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2012-2013 : étude ciblée visant les bactéries Salmonella, Shigella et E. coli de type générique dans les cantaloups. Includes bibliographical references (pages 13-14). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] |
| Description | 1 online resource (18 pages) : illustrations |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | 5939059 |
| Descripteurs | Salmonella -- Canada. Shigella -- Canada. Escherichia coli -- Canada. Muskmelon -- Canada. Food adulteration and inspection -- Canada. |
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