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Food Safety Action Plan report : 2012/13 targeted surveys : targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes.: A104-580/2013E-PDF

"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada's food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness. Cantaloupes have been associated with numerous outbreaks of foodborne illness worldwide. In recent years, increased surveillance activities have also triggered several non-outbreak associated recalls of cantaloupes in the United States (U.S.) and Canada. The Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) has ranked melons, including cantaloupes, as the second highest priority group of concern in terms of microbiological hazards among fresh fruits and vegetables"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938079&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2012/13 targeted surveys : targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes.
Variant title
  • Targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2012-2013 : étude ciblée visant les bactéries Salmonella, Shigella et E. coli de type générique dans les cantaloups.
  • Includes bibliographical references (pages 13-14).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014]
Description1 online resource (18 pages) : illustrations
Catalogue number
  • A104-580/2013E-PDF
Departmental catalogue number5939059
Subject terms
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