Food colours in selected foods - April 1, 2023 to March 31, 2024 : food chemistry - targeted surveys - final report. : A104-657/2024E-PDF
"Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet consumer expectations by making the food more appealing and appetizing by enhancing the colour or making it more uniform. Targeted surveys focusing on colouring agents have been initiated in part due to potential health concerns associated with uses of non-permitted colouring agents in processed foods"--Summary, page [3].
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publications.gc.ca/pub?id=9.951799&sl=1
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| Titre | Food colours in selected foods - April 1, 2023 to March 31, 2024 : food chemistry - targeted surveys - final report. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Texte numérique |
| Document électronique | |
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| Information sur la publication |
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| Description | 1 online resource (10 unnumbered pages) |
| ISBN | 9780660776217 |
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