Roasted and ground coffee: P29-5-032-110-1992E-PDF
"This specification applies to regular and decaffeinated ground coffee made from roasted beans or green coffee, i.e. the seed of Coffea arabica L., C. liberica Hiern or C. robusta Chev., freed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Roasted and ground coffee|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"May 1992." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Café torréfié moulu.|
|Number of Pages||4, A1, B1 p.|
|Departmental Catalogue Number||ICS 67.140|
|Subject Terms||Coffee, Purchasing, Standards|
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