Roasted and ground coffee: P29-5-032-110-1992E-PDF

"This specification applies to regular and decaffeinated ground coffee made from roasted beans or green coffee, i.e. the seed of Coffea arabica L., C. liberica Hiern or C. robusta Chev., freed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Roasted and ground coffee
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "May 1992." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Café torréfié moulu.
Date 1992, 2014.
Number of Pages 4, A1, B1 p.
Catalogue Number
  • P29-5-032-110-1992E-PDF
Departmental Catalogue Number ICS 67.140
Subject Terms Coffee, Purchasing, Standards