Eviscerated chicken and chicken parts: P29-5-032-181-1990-PDF
Poulets éviscérés et morceaux de poulet.
"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Eviscerated chicken and chicken parts|
|Subtitle||Poulets éviscérés et morceaux de poulet.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"August 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||6 p.|
|Departmental Catalogue Number||ICS 67.120.20|
|Subject Terms||Poultry, Purchasing, Standards|
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