Eviscerated chicken and chicken parts: P29-5-032-181-1990-PDF

Poulets éviscérés et morceaux de poulet.

"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food."--Scope.

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http://publications.gc.ca/pub?id=9.841821&sl=0
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Department/Agency Canadian General Standards Board.
Title Eviscerated chicken and chicken parts
Subtitle Poulets éviscérés et morceaux de poulet.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "August 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1990, 2014.
Number of Pages 6 p.
Catalogue Number
  • P29-5-032-181-1990-PDF
Departmental Catalogue Number ICS 67.120.20
Subject Terms Poultry, Purchasing, Standards