Recipes for a taste of Canadian agriculture : A22-504/2013E-PDF

Cover image

Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.697316&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Recipes for a taste of Canadian agriculture
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) Incorrect catalogue number (A42-116/2013E-PDF) printed in this publication.
Publishing information Ottawa - Ontario : Agriculture and Agri-Food Canada c2013.
Description 32p.photographs
ISBN 978-1-100-21814-4
Catalogue number
  • A22-504/2013E-PDF
Departmental catalogue number AAFC No. 11971E
Edition 3rd ed.
Subject terms Cooking
Agri-food products
Food
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