Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond. : A73-1864/1991F-PDF
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| Department/Agency | Canada. Agriculture Canada. Direction générale de recherche. |
|---|---|
| Title | Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond. |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[French] |
| Note(s) | Publication historique numérisée par Agriculture et Agroalimentaire Canada. |
| Publishing information | Ottawa - Ontario : Agriculture Canada. 1991. |
| Description | 112p.figures, graphiques, références, tableaux, photographies |
| Catalogue number |
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| Departmental catalogue number | 1864/F |
| Subject terms | Aliment Recherche appliquée |
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