Laboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. : A73-1864/1991E-PDF
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| Department/Agency | Canada. Agriculture Canada. Research Branch. |
|---|---|
| Title | Laboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Note(s) | Historical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104. |
| Publishing information | Ottawa - Ontario : Agriculture Canada. 1991. |
| Description | 104p.figs., graphs, references, tables, photographs |
| Catalogue number |
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| Departmental catalogue number | 1864/E |
| Subject terms | Applied research Food |
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