Coronavirus (COVID-19) tips - food processing.: CC274-12/2020E-PDF
"Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page [3].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.886949&sl=0
| Department/Agency | Canadian Centre for Occupational Health and Safety. |
|---|---|
| Title | Coronavirus (COVID-19) tips - food processing. |
| Variant title | Food processing |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Food manufacturing and processing. 2022 |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from caption. Issued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments. |
| Publishing information | [Hamilton, Ontario] : Canadian Centre for Occupational Health and Safety, April 16, 2020. |
| Description | 1 online resource (3 unnumbered pages) |
| Catalogue number |
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| Subject terms | COVID-19 (Disease) -- Social aspects -- Canada. Food industry and trade -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. |
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