Food manufacturing and processing.: CC273-3/42-2022E-PDF
"This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924110&sl=0
| Department/Agency |
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|---|---|
| Title | Food manufacturing and processing. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Coronavirus (COVID-19) tips - food processing. 2020 |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 1 online resource (8 unnumbered pages) : illustrations. |
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| Subject terms |
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