Food manufacturing and processing.: CC273-3/42-2022E-PDF
"This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924110&sl=0
Department/Agency | Canadian Centre for Occupational Health and Safety, issuing body. |
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Title | Food manufacturing and processing. |
Series title | [COVID-19 health and safety resources] |
Publication type | Series - View Master Record |
Language | [English] |
Other language editions | [French] |
Earlier edition | Coronavirus (COVID-19) tips - food processing. 2020 |
Format | Electronic |
Electronic document | |
Note(s) | Caption title. Issued also in French under title: Fabrication et transformation des aliments. |
Publishing information | [Ottawa] : Canadian Centre for Occupational Health and Safety, [2022] |
Description | 1 online resource (8 unnumbered pages) : illustrations. |
Catalogue number |
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Subject terms | Food industry and trade -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. Industrial hygiene -- Canada. |