Recipes for a taste of Canadian agriculture : A22-504/2013E-PDF
Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.697316&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Recipes for a taste of Canadian agriculture |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Note(s) | Incorrect catalogue number (A42-116/2013E-PDF) printed in this publication. |
| Publishing information | Ottawa - Ontario : Agriculture and Agri-Food Canada c2013. |
| Description | 32p.photographs |
| ISBN | 978-1-100-21814-4 |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 11971E |
| Edition | 3rd ed. |
| Subject terms | Cooking Agri-food products Food |
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