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Poultry and egg statistics .CS23-015E-PDF

Presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.504928&sl=0

Publication information
Department/Agency
  • Statistics Canada.
TitlePoultry and egg statistics .
Publication typePeriodical
Language[English]
Other language editions[French]
FormatDigital text
Note(s)
  • Issued also in French under title: Statistiques de volaille et oeufs.
  • This product has been discontinued as of August 2012. The latest issue of this publication was: April to June 2012. Data tables are available through CANSIM (free); 003-0018 to 003-0024 at http://www5.statcan.gc.ca/cansim/home-accueil?lang=eng&p2=50 and in the Summary tables section (free).
  • Vol. 1, no. 2-no. 4 not published.
  • Issued by Agriculture Division, Livestock Section.
Publishing information
  • [Ottawa] : Statistics Canada, 2005-2012.
ChronologyBegan with Vol. 1, No. 1, 2004, ceased with Vol. 9, no. 2, 2012.
FrequencyQuarterly
ISSN1710-3525
Catalogue number
  • CS23-015E-PDF
IssuesClick here to expand all
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