Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond.: A73-1864/1991F-PDF
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publications.gc.ca/pub?id=9.643444&sl=0
| Department/Agency |
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|---|---|
| Title | Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond. |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Digital text |
| Electronic document | |
| Other formats | Physical text-[French] |
| Note(s) |
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| Publishing information |
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| Description | 112p.figures, graphiques, références, tableaux, photographies |
| Catalogue number |
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| Departmental catalogue number | 1864/F |
| Subject terms |
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