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Marbling standards for beef and pork carcasses / by S. D. M. Jones et al.: A63-1879/1992E

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.645034&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada.
TitleMarbling standards for beef and pork carcasses / by S. D. M. Jones et al.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatPhysical text
Other formatsDigital text-[English]
Note(s)
  • Contents: Importance of marbling.--Variation in marbling.--Assessment of marbling.--Genetics and marbling.--Calorie content of marbling.
Publishing information
  • Ottawa - Ontario : Agriculture Canada 1992.
BindingSoftcover
Description9p. : coloured illus. ; 23 cm.
ISBN0-662-19302-4
Catalogue number
  • A63-1879/1992E
Departmental catalogue numberPublication 1879/E
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