Marbling standards for beef and pork carcasses / by S. D. M. Jones et al. : A63-1879/1992E
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.645034&sl=0
| Department/Agency | Canada. Agriculture Canada. |
|---|---|
| Title | Marbling standards for beef and pork carcasses / by S. D. M. Jones et al. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | Contents: Importance of marbling.--Variation in marbling.--Assessment of marbling.--Genetics and marbling.--Calorie content of marbling. |
| Publishing information | Ottawa - Ontario : Agriculture Canada 1992. |
| Binding | Softcover |
| Description | 9p. : coloured illus. ; 23 cm. |
| ISBN | 0-662-19302-4 |
| Catalogue number |
|
| Departmental catalogue number | Publication 1879/E |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: