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Marbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot.: A63-1879/1992E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.800463&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Program Services Section.
TitleMarbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Other formatsPhysical text-[English]
Note(s)
  • Also available in French under title: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc.
  • Issued by: Research Program Service.
  • Historical publication digitized by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa : Agriculture Canada,c1992.
Author / Contributor
  • Jones, S. D. M.
  • Robertson, W. M.
  • Talbot, S.
Description9 p. : col. ill.
Catalogue number
  • A63-1879/1992E-PDF
Departmental catalogue numberPublication 1879/E
Subject terms
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