Marbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot.: A63-1879/1992E-PDF
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| Department/Agency | Canada. Agriculture Canada. Research Program Services Section. |
|---|---|
| Title | Marbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Note(s) | Also available in French under title: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Issued by: Research Program Service. Historical publication digitized by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Agriculture Canada,c1992. |
| Author / Contributor | Jones, S. D. M. Robertson, W. M. Talbot, S. |
| Description | 9 p. : col. ill. |
| Catalogue number |
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| Departmental catalogue number | Publication 1879/E |
| Subject terms | Meat Quality standards |
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