TRANSforming the food supply : report of the Trans Fat Task Force, submitted to the Minister of Health : H164-22/2006E-PDF
This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.
Lien permanent pour cette publication :
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| Ministère/Organisme | Canada. Health Products and Food Branch. |
|---|---|
| Titre | TRANSforming the food supply : report of the Trans Fat Task Force, submitted to the Minister of Health |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Autres formats offerts | Papier-[Anglais] |
| Note(s) | Issued also in French under title : TRANSformer l'approvisionnement alimentaire. |
| Information sur la publication | [Ottawa] : Health Canada. 2006. |
| Description | 42 p. |
| ISBN | 0-662-43690-3 |
| Numéro de catalogue |
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| Descripteurs | Edible oils and fats Health hazards |