Emergency food service : planning for disasters : HP5-25/2007E-PDF

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This revised manual, produced by the Centre for Emergency Preparedness and Response of the Public Health Agency of Canada, is intended to help professionals to deliver emergency food service in a disaster. The target audience includes emergency food service personnel, dietitians, nutritionists, home economists, public health officers, health care personnel, food caterers and relevant volunteer organizations such as the Canadian Red Cross and the Salvation Army.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.689249&sl=0

Publication information
Department/Agency Canada. Public Health Agency of Canada. Centre for Emergency Preparedness and Response.
Title Emergency food service : planning for disasters
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Publishing information Ottawa - Ontario : Public Health Agency of Canada. 2007.
Description 91p.figs., illus., organization chart, references, tables
ISBN 978-0-662-45002-3
Catalogue number
  • HP5-25/2007E-PDF
Subject terms Food supply
Emergency preparedness
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