Emergency food service : planning for disasters : HP5-25/2007E-PDF
This revised manual, produced by the Centre for Emergency Preparedness and Response of the Public Health Agency of Canada, is intended to help professionals to deliver emergency food service in a disaster. The target audience includes emergency food service personnel, dietitians, nutritionists, home economists, public health officers, health care personnel, food caterers and relevant volunteer organizations such as the Canadian Red Cross and the Salvation Army.
Permanent link to this Catalogue record:
|Department/Agency||Canada. Public Health Agency of Canada. Centre for Emergency Preparedness and Response.|
|Title||Emergency food service : planning for disasters|
|Other language editions||[French]|
|Publishing information||Ottawa - Ontario : Public Health Agency of Canada. 2007.|
|Description||91p.figs., illus., organization chart, references, tables|
|Catalogue number|| |
|Subject terms|| Food supply |
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