Emergency food service : planning for disasters : HP5-25/2007E-PDF
This revised manual, produced by the Centre for Emergency Preparedness and Response of the Public Health Agency of Canada, is intended to help professionals to deliver emergency food service in a disaster. The target audience includes emergency food service personnel, dietitians, nutritionists, home economists, public health officers, health care personnel, food caterers and relevant volunteer organizations such as the Canadian Red Cross and the Salvation Army.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.689249&sl=0
| Department/Agency | Centre for Emergency Preparedness and Response (Canada) |
|---|---|
| Title | Emergency food service : planning for disasters |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Publishing information | Ottawa - Ontario : Public Health Agency of Canada. 2007. |
| Description | 91p.figs., illus., organization chart, references, tables |
| ISBN | 978-0-662-45002-3 |
| Catalogue number |
|
| Subject terms | Food supply Emergency preparedness |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: