The tariff classification of sauces, mixed condiments and mixed seasonings .: Rv55-5/10-14-35-2004E-PDF
This memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.
Permanent link to this Catalogue record:
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| Department/Agency | Canada Border Services Agency. |
|---|---|
| Title | The tariff classification of sauces, mixed condiments and mixed seasonings . |
| Series title | Customs D memoranda. D10, Tariff classification/commodities ; D10-14-35, December 15, 2004 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English | French] |
| Note(s) | Issued also in French under title: Le classement tarifaire des sauces, des condiments et assaisonnements composés. “Ottawa, December 15, 2004.” Includes references. Issued also in printed form. |
| Publishing information | Ottawa : Canada Border Services Agency, 2004. |
| Description | 6 p. |
| Catalogue number |
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| Subject terms | Imports Food Tariffs Customs and excise |
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