The tariff classification of sauces, mixed condiments and mixed seasonings .: Rv55-5/10-14-35-2004E-PDF

This memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.

Permanent link to this Catalogue record:
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Publication information
Department/Agency Canada Border Services Agency.
Title The tariff classification of sauces, mixed condiments and mixed seasonings .
Series title Customs D memoranda. D10, Tariff classification/commodities ; D10-14-35, December 15, 2004
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English | French]
Note(s) Issued also in French under title: Le classement tarifaire des sauces, des condiments et assaisonnements composés.
“Ottawa, December 15, 2004.”
Includes references.
Issued also in printed form.
Publishing information Ottawa : Canada Border Services Agency, 2004.
Description 6 p.
Catalogue number
  • Rv55-5/10-14-35-2004E-PDF
Subject terms Imports
Food
Tariffs
Customs and excise
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