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The tariff classification of sauces, mixed condiments and mixed seasonings .: Rv55-5/10-14-35-2004E-PDF

This memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.804347&sl=0

Publication information
Department/Agency
  • Canada Border Services Agency.
TitleThe tariff classification of sauces, mixed condiments and mixed seasonings .
Series title
  • Customs D memoranda. D10, Tariff classification/commodities ; D10-14-35, December 15, 2004
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Other formatsPhysical text-[English | French]
Note(s)
  • Issued also in French under title: Le classement tarifaire des sauces, des condiments et assaisonnements composés.
  • “Ottawa, December 15, 2004.”
  • Includes references.
  • Issued also in printed form.
Publishing information
  • Ottawa : Canada Border Services Agency, 2004.
Description6 p.
Catalogue number
  • Rv55-5/10-14-35-2004E-PDF
Subject terms
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