Selection of lamb cuts : directions for cooking and recipes / A.A. MacMillan. : A63-1/11-1937E-PDF
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Selection of lamb cuts : directions for cooking and recipes / A.A. MacMillan. |
| Variant title | An appreciation of lamb |
| Series title | Household bulletin ; No. 11 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Publication 546, Issued January, 1937". "Reprint Pamphlet No. 142". On cover: Field Services, Live Stock Branch. Issued also in French under title: Viande d'agneau : choix des morceaux, façon de les appêter et recettes pour la cuisson. Historical publication digitized by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1937. |
| Author / Contributor | MacMillan, A. A. |
| Description | 12 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | Publication 546 |
| Subject terms | Cooking Meat |
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