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Apparatus for the determination of water and fat in butter / by Frank T. Shutt.: A12-3/14-1907E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.810076&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Dairy and Cold Storage Branch.
TitleApparatus for the determination of water and fat in butter / by Frank T. Shutt.
Series title
  • Bulletin, Dairy and Cold Storage Commissioner's series ; no. 14
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "February 1907".
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
  • Issued also in French under title: Appareil pour le dosage de la matière grasse et de l'eau dans le beurre.
Publishing information
  • Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907.
Author / Contributor
  • Shutt, Frank T. (Frank Thomas), 1859-1940.
Description8 p. : ill.
Catalogue number
  • A12-3/14-1907E-PDF
Subject terms
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