Apparatus for the determination of water and fat in butter / by Frank T. Shutt. : A12-3/14-1907E-PDF

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Publication information
Department/Agency Canada. Department of Agriculture.
Canada. Department of Agriculture. Dairy and Cold Storage Branch.
Title Apparatus for the determination of water and fat in butter / by Frank T. Shutt.
Series title Bulletin, Dairy and Cold Storage Commissioner's series ; no. 14
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "February 1907".
Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Issued also in French under title: Appareil pour le dosage de la matière grasse et de l'eau dans le beurre.
Publishing information Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907.
Author / Contributor Shutt, Frank T. (Frank Thomas), 1859-1940.
Description 8 p. : ill.
Catalogue number
  • A12-3/14-1907E-PDF
Subject terms Butter
Dairy industry
Agricultural technology
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