The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr. : A12-3/22-1910E-PDF
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Title | The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr. |
| Series title | Bulletin, Dairy and Cold Storage Commissioner's series ; no. 22 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "February 1910". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title: Le refroidissement du lait pour la fabrication du fromage. |
| Publishing information | Ottawa : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, 1910. |
| Author / Contributor | Ruddick, J. A. (John Archibald), 1862- Barr, George H. (George Hamilton) 1864- |
| Description | 7 p. : ill. |
| Catalogue number |
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| Subject terms | Cheese Dairy industry |
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