The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr. : A12-3/22-1910E-PDF

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Publication information
Department/Agency Canada. Department of Agriculture.
Canada. Department of Agriculture. Dairy and Cold Storage Branch.
Title The cooling of milk for cheesemaking / by J.A. Ruddick and Geo. H. Barr.
Series title Bulletin, Dairy and Cold Storage Commissioner's series ; no. 22
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "February 1910".
Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Issued also in French under title: Le refroidissement du lait pour la fabrication du fromage.
Publishing information Ottawa : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, 1910.
Author / Contributor Ruddick, J. A. (John Archibald), 1862-
Barr, George H. (George Hamilton) 1864-
Description 7 p. : ill.
Catalogue number
  • A12-3/22-1910E-PDF
Subject terms Cheese
Dairy industry
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