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[Canadian soy : the healthy alternative].: A15-11514/2011Ind-PDF

Canadian soybeans, a nutritious source of protein, are a growing favourite on the world stage, especially in Asia. Soybean production is concentrated in the central province of Ontario but new varieties developed by Canadian researchers are making it possible to grow them in other parts of the country as well. Canada exports well over $1 billion worth of soybeans annually. ...

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.822199&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
Title[Canadian soy : the healthy alternative].
Variant title
  • Kedelai Kanada : Alternatif yang Sehat
Publication typeMonograph
Language[Indonesian]
Other language editions[English]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • English title supplied by the publisher.
  • Issued also in English under title: Canadian soy: the healthy alternative.
  • Issued also in Italian, Russian, and French.
  • Text in Indonesian.
Publishing information
  • [Ottawa : Agriculture and Agri-Food Canada, c2011].
Description2 p. : photographs.
Catalogue number
  • A15-11514/2011Ind-PDF
Departmental catalogue numberAAFC No. 11514IND
Edition
  • [Indonesian edition].
Subject terms
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