[Canadian soy : the healthy alternative].: A15-11514/2011Id-PDF
Canadian soybeans, a nutritious source of protein, are a growing favourite on the world stage, especially in Asia. Soybean production is concentrated in the central province of Ontario but new varieties developed by Canadian researchers are making it possible to grow them in other parts of the country as well. Canada exports well over $1 billion worth of soybeans annually. ...
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | [Canadian soy : the healthy alternative]. |
| Variant title | Kedelai Kanada : Alternatif yang Sehat |
| Publication type | Monograph |
| Language | [Indonesian] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Parallel description | [French] |
| Note(s) | English title supplied by the publisher. Issued also in French under title: Le soya canadien : une option alimentaire santé. Issued also in Italian, Russian, English and French. Text in Indonesian. |
| Publishing information | [Ottawa : Agriculture and Agri-Food Canada, c2011]. |
| Description | 2 p. : photographs. |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 11514IND |
| Subject terms | Agri-food industry Soy |