Language selection

Government of Canada / Gouvernement du Canada

Search

The cause and prevention of mould in Canadian pasteurized butter / by E.G. Hood and A.H. White.: A12-2/48-1925E-PDF

"The creameryman must realize that the successful prevention of mould in butter depends on his ability to keep it out of the product during the manufacturing process after efficient pasteurization, by strict daily attention to thorough sterilization of equipment and general cleanliness."--Summary, p. 20.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.822834&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Dairy and Cold Storage Branch.
TitleThe cause and prevention of mould in Canadian pasteurized butter / by E.G. Hood and A.H. White.
Series title
  • Bulletin, New series ; no. 48
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Historical publication digitized from collection of Agriculture and Agri-Food Canada.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1925.
Author / Contributor
  • Hood, E. G.
  • White, A. H.
Description20 p. : ill.
Catalogue number
  • A12-2/48-1925E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: