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Apparent per capita food consumption in Canada / published under the authority of the Minister of Supply and Services Canada.: CS32-509/1987E-PDF

"This handbook was undertaken with the aim of providing a descriptive explanation of the methodology involved in calculating the apparent per capita consumption of seven food groups: cereals; sugars and syrups: pulses and nuts; beverages; dairy products and by-products; meats and fish"--p. 7.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.831538&sl=0

Publication information
Department/Agency
  • Canada. Statistics Canada. Agriculture Division.
TitleApparent per capita food consumption in Canada / published under the authority of the Minister of Supply and Services Canada.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "Reference Manual for Catalogue 32-229 and 32-230."
  • "October 1987."
  • Digitized edition from print [produced by Statistics Canada].
Publishing information
  • Ottawa : Statistics Canada, 1987.
Description50 p.
Catalogue number
  • CS32-509/1987E-PDF
Subject terms
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