Apparent per capita food consumption in Canada / published under the authority of the Minister of Supply and Services Canada.: CS32-509/1987E-PDF
"This handbook was undertaken with the aim of providing a descriptive explanation of the methodology involved in calculating the apparent per capita consumption of seven food groups: cereals; sugars and syrups: pulses and nuts; beverages; dairy products and by-products; meats and fish"--p. 7.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.831538&sl=0
| Department/Agency | Canada. Statistics Canada. Agriculture Division. |
|---|---|
| Title | Apparent per capita food consumption in Canada / published under the authority of the Minister of Supply and Services Canada. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Reference Manual for Catalogue 32-229 and 32-230." "October 1987." Digitized edition from print [produced by Statistics Canada]. |
| Publishing information | Ottawa : Statistics Canada, 1987. |
| Description | 50 p. |
| Catalogue number |
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| Subject terms | Food |
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