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Farm to fork : FoodNet Canada 2015 results.: HP40-182/2017E-PDF

"Public health and food safety partners working together to identify the primary sources of major enteric pathogens that are contributing to human illness by looking for these common pathogens across the farm-to-fork continuum: food, animal, and the environment"--p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.837983&sl=0

Publication information
Department/Agency
  • Public Health Agency of Canada. Infectious Disease Prevention and Control Branch.
TitleFarm to fork : FoodNet Canada 2015 results.
Publication typeMonograph
Language[English]
Other language editions[French]
Later editionFarm to fork
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: De la ferme à l'assiette : FoodNet Canada résultats de 2015.
  • Caption title.
Publishing information
  • [Ottawa] : Public Health Agency of Canada, 2017.
Description[1] p. : col. ill.
ISBN978-0-660-08752-8
Catalogue number
  • HP40-182/2017E-PDF
Departmental catalogue number170106
Subject terms
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