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Bread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier.: P29-5-032-001-1987-PDF

"This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841282&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleBread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier.
Variant title
  • Pain blanc, pain blanc enrichi et pain de blé entier
Series title
  • Government of Canada standard ; no. 32.1-87
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "December 1987."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1987, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-001-1987-PDF
Departmental catalogue numberICS 67.060
Edition
  • Withdrawn
Subject terms
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