Bread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier.: P29-5-032-001-1987-PDF
"This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841282&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Bread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier. |
| Variant title | Pain blanc, pain blanc enrichi et pain de blé entier |
| Series title | Government of Canada standard ; no. 32.1-87 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "December 1987." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1987, 2014, 2020. |
| Description | [6], 4 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.060 |
| Edition | Withdrawn |
| Subject terms | Wheat Purchasing Standards |