Rye bread = Pain de seigle.: P29-5-032-003-1988-PDF
"This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food"--Scope.
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Rye bread = Pain de seigle. |
| Variant title | Pain de seigle |
| Series title | Government of Canada standard ; no. 32.3-88 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "April 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1988, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.060 |
| Edition | Withdrawn |
| Subject terms | Wheat Purchasing Standards |
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