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Rye bread = Pain de seigle.: P29-5-032-003-1988-PDF

"This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841291&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleRye bread = Pain de seigle.
Variant title
  • Pain de seigle
Series title
  • Government of Canada standard ; no. 32.3-88
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "April 1988."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1988, 2014, 2020.
Description[6], 3 p.
Catalogue number
  • P29-5-032-003-1988-PDF
Departmental catalogue numberICS 67.060
Edition
  • Withdrawn
Subject terms
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